It’s no news that we’ve been digging a few Guatemalans lately, mainly the Antigua Buenavista and Santa Clara. But last week, we tried a couple new offerings and found some tasty beans to help us cope with the coming winter months.
Stumptown’s Ethiopian Sota is a mild, sweet and luscious new East African that lives up to the name [pronounced like "Soda"]. We’ve tried this one as drip, cold-brew iced and hand-poured– delicious all around and probably a new favorite!
Another current single origin that we’re feeling at Bodhi is the Costa Rican Herbazu. It’s a sweet number that’s patio dried, leaving a nice, rich flavor that’s a little bit honey and a little bit caramel. All together, super tasty and great for relaxing in the morning time.
And finally, this week we’re getting in a special jawn from Aida Batlle, the El Salvador Kilimanjaro. A week ago, Batlle’s work was featured in the New Yorker, and we can vouch from personal tastings that all the fuss on the Kilimanjaro is definitely worth it. We’ll have this offering by the end of the week, and if you love an appetizing, rich and truly well-developed cup, then you’ll love the Kilimanjaro.
Stop in soon and check out the new offerings!